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Grasshopper (Кузнечик)

Minty, chocolate-creamy and vividly green, this shaken dessert classic blends crème de menthe and cacao with cream for a post-dinner indulgence.

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Ingredients

• Green Creme de Menthe — 3/4 oz
• Creme de Cacao — 3/4 oz
• Light cream — 3/4 oz

Preparation

1. Add green crème de menthe, crème de cacao, and light cream to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled cocktail glass.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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