Cocktailly
Hot Buttered Rum
Dark rum, brown sugar and butter dissolved in boiling water with clove and allspice — a Colonial warming cup finished with nutmeg.
Full app: recipe, bar, and collections.
Ingredients
- Dark rum — 60 ml
- Brown sugar — 5 ml
- Butter — 7 g
- Cloves — 1 pinch
- Allspice — 1 pinch
- Water — 180 ml
- Nutmeg — 1 pinch
Preparation
- Warm a heat-proof mug.
- Add brown sugar, butter, cloves and allspice to the mug.
- Pour in dark rum and boiling water.
- Stir until the butter melts and grate nutmeg on top.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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