Cocktailly

Rum Milk Punch

Creamy, nutmeg-dusted and gently spirited, this milk punch shakes light rum with dairy and sugar into a soothing colonial-era classic.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Light rum — 2 oz
• Milk — 1 cup
• Powdered sugar — 1 tsp
• Nutmeg

Preparation

1. Add light rum, milk, and powdered sugar to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a Collins glass.
4. Garnish with nutmeg.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy