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Coquito

Puerto Rico’s Christmas coconut nog: gold rum, cream of coconut, condensed milk and coconut milk, bottled cold, cinnamon on top — no ice, no egg.

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Ingredients

• Gold rum — 60 ml
• Cream of coconut — 30 ml
• Condensed milk — 30 ml
• Coconut milk — 30 ml
• Cinnamon — 1 pinch

Preparation

1. Add gold rum, cream of coconut, condensed milk and coconut milk to a shaker with ice — or shake without ice if the mix is already bottled-cold.
2. Shake until combined and chilled.
3. Strain into a small empty rocks glass. Do not add ice.
4. Dust with cinnamon.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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