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Batida

A blended Brazilian batida de coco: cachaça, cream of coconut and condensed milk, nutmeg on a Collins.

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Ingredients

• Cachaça — 60 ml
• Cream of coconut — 60 ml
• Condensed milk — 30 ml
• Nutmeg — 1 pinch

Preparation

1. Add cachaça, cream of coconut, condensed milk and a scoop of ice to a blender.
2. Blend until smooth.
3. Pour into a Collins glass.
4. Grate nutmeg over the top.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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