Cocktailly

151 Florida Bushwacker

A decadent frozen cocktail blending rum, chocolate, coconut, and cream into a rich tropical dessert in a glass.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Malibu rum — 1/2 oz
• Light rum — 1/2 oz
• 151 proof rum — 1/2 oz
• Dark Creme de Cacao — 1 oz
• Cointreau — 1 oz
• Milk — 3 oz
• Coconut liqueur — 1 oz
• Vanilla ice-cream — 1 cup

Preparation

1. Add all ingredients into a blender.
2. Blend until completely smooth and creamy.
3. Check texture and adjust with milk or ice if needed.
4. Pour into a chilled beer glass.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy