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Miami Vice

Neon-bright, frozen and unapologetically dual, this layered tiki showpiece splits piña colada and strawberry daiquiri for a 1980s beach fantasy.

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Ingredients

• 151 proof rum — 5 oz
• Pina colada mix — 1/2 part
• Daiquiri mix — 1/2 part

Preparation

1. Blend piña colada mix with rum and ice, set aside.
2. Blend daiquiri mix with rum and ice.
3. Pour piña colada into a glass.
4. Carefully add daiquiri on the side without mixing.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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