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Pina Colada (Пинья колада)

Creamy, tropical and sun-drenched, the Piña Colada unites rum, coconut and pineapple into the definitive escapist beach classic.

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Ingredients

• Light rum — 3 oz
• Coconut milk — 3 tbsp
• Pineapple — 3 tbsp

Preparation

1. Add light rum, coconut milk, and pineapple to a blender with crushed ice.
2. Blend until smooth.
3. Pour into a chilled glass.
4. Garnish with pineapple and cherry.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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