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Banana Cream Pi

Tropical, pie-sweet and breezily casual, this Malibu-and-banana liqueur serve with pineapple evokes island dessert in a wine glass.

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Ingredients

• Malibu Rum — 1 oz
• Banana Liqueur — 1 oz
• Pineapple Juice — 3 oz

Preparation

1. Fill a wine glass with ice.
2. Pour Malibu rum.
3. Pour banana liqueur.
4. Top with pineapple juice.
5. Serve immediately.

More in this collection

• Rum cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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