Cocktailly
Orange Push-up
Frozen, candy-bright and nostalgically tropical, this blended rum cooler channels orange-and-cherry popsicle sweetness into a creamy, crowd-pleasing slush.
Full app: recipe, bar, and collections.
Ingredients
- Spiced rum — 1.5 oz
- Grenadine — 0.5 oz
- Orange juice — 4 oz
- Sour mix — 1 splash
Preparation
- Add spiced rum, grenadine, orange juice, and sour mix to a blender.
- Add ice.
- Blend until smooth.
- Pour into a chilled glass.
- Garnish with an orange slice and cherry.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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