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Frozen Pineapple Daiquiri

Sunny, tropical and silkily tart, this frozen daiquiri folds pineapple sweetness into rum and lime for a beach-bar classic in slush form.

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Ingredients

• Light rum — 1 1/2 oz
• Pineapple — 4 piece
• Lime juice — 1 tbsp
• Sugar — 1/2 tsp

Preparation

1. Combine light rum, pineapple, lime juice, sugar, and crushed ice in a blender.
2. Blend at low speed until smooth.
3. Pour into a cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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