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Frozen Mint Daiquiri

Cool, herbaceous and frostily tart, this frozen variation adds fresh mint to the daiquiri's rum-lime core for a garden-fresh tropical slush.

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Ingredients

• Light rum — 2 oz
• Lime juice — 1 tbsp
• Mint — 6 piece
• Sugar — 1 tsp

Preparation

1. Combine light rum, lime juice, mint, sugar, and crushed ice in a blender.
2. Blend at low speed until smooth.
3. Pour into an old-fashioned glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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