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Three Dots and a Dash (Три точки и тире)

Martinique agricole and aged rum flash-blended with falernum, allspice dram, honey and citrus. Tiki victory in Morse: three cherries and a pineapple dash.

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Ingredients

• Rhum agricole — 45 ml
• Gold rum — 15 ml
• Falernum — 7.5 ml
• Allspice liqueur — 7.5 ml
• Lime juice — 15 ml
• Orange juice — 15 ml
• Honey syrup — 15 ml
• Angostura Bitters — 2 dash
• Maraschino Cherry — 3 piece
• Pineapple — 1 piece

Preparation

1. Add rhum agricole, aged rum, falernum, allspice liqueur, lime juice, orange juice, honey syrup, and Angostura to a blender.
2. Add 12 oz (about 350 ml) of crushed ice.
3. Flash blend a few seconds.
4. Pour into a footed copo or wine glass.
5. Pack with more crushed ice.
6. Garnish with three cherries and a rectangular pineapple chunk.

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