Cocktailly

Cherry Rum

Silky, cherry-kissed and gently creamy, this dessert-leaning shake blends light rum with cherry brandy and cream for after-dinner softness.

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Ingredients

• Light rum — 1 1/4 oz
• Cherry brandy — 1 1/2 tsp
• Light cream — 1 tbsp

Preparation

1. Add light rum and light cream to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with cherry brandy.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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