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Sherry Eggnog (Шерри эгг ног)

Rich, nutmeg-crowned and Victorian in heritage, this sherry eggnog shakes fortified wine with egg and milk into a holiday-worthy indulgence.

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Ingredients

• Sherry — 2 oz
• Powdered sugar — 1 tsp
• Egg — 1 piece
• Milk — 2 oz
• Nutmeg

Preparation

1. Add sherry, powdered sugar, and egg to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a Collins glass.
4. Top with milk.
5. Stir gently.
6. Garnish with nutmeg.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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