Cocktailly

Barbary Coast

Equal parts gin, Scotch, white crème de cacao and cream built over crushed ice. Smoky, chocolate-nutty and unapologetically rich — a Savoy-era indulgence.

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Ingredients

• Gin — 30 ml
• Scotch — 30 ml
• Crème de cacao — 30 ml
• Cream — 30 ml
• Nutmeg — 1 pinch

Preparation

1. Fill a highball glass with crushed ice.
2. Pour gin, Scotch, white crème de cacao and cream over the ice.
3. Stir gently until chilled and combined.
4. Grate nutmeg on top if desired.

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