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Grass Skirt

Tropical, pink-tinged and playfully fruity, this shaken gin sour layers pineapple and grenadine over gin and triple sec for a tiki-leaning classic.

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Ingredients

• Gin — 1 1/2 oz
• Triple sec — 1 oz
• Pineapple juice — 1 oz
• Grenadine — 1/2 tsp
• Pineapple — 1 piece

Preparation

1. Add gin, triple sec, pineapple juice, and grenadine to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into an old-fashioned glass.
4. Garnish with pineapple slice.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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