Cocktailly

Park Avenue

Gin with pineapple, sweet vermouth and lime — a pre-war New York sour with hotel-bar polish. Tropical, but the vermouth keeps it dry.

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Ingredients

• Gin — 45 ml
• Pineapple juice — 30 ml
• Sweet Vermouth — 15 ml
• Lime juice — 15 ml
• Pineapple — 1 wedge

Preparation

1. Add gin, pineapple juice, sweet vermouth and lime juice to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a pineapple wedge.

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