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Pegu Club

Bright, bitters-accented and colonially evocative, the Pegu Club shakes gin with orange curaçao, lime and dual bitters into a crisp tropical classic.

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Ingredients

• Gin — 1 1/2 oz
• Orange Curacao — 3/4 oz
• Lime Juice — 3/4 oz
• Angostura Bitters — 1 dash
• Orange Bitters — 1 dash

Preparation

1. Add gin, orange curaçao, lime juice, Angostura bitters, and orange bitters to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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