Cocktailly

Fallen Angel

Dry gin, lime and a whisper of white crème de menthe with Angostura — pale, herbal, faintly bitter. A sharp pre-dinner sip that cools without turning sweet.

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Ingredients

• Gin — 60 ml
• Lime juice — 15 ml
• White crème de menthe — dash
• Angostura Bitters — dash
• Mint — 1 sprig

Preparation

1. Add gin, lime juice, white crème de menthe and Angostura bitters to a shaker with ice.
2. Shake until well chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with a mint sprig if desired.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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