Cocktailly
Damn the Weather
Gin with sweet vermouth, orange juice and orange curaçao. Prohibition-era Bronx cousin — juicy, soft, stubbornly cheerful.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 45 ml
- Orange Curacao — 8 ml
- Sweet vermouth — 22 ml
- Orange juice — 30 ml
- Orange peel — 1 piece
Preparation
- Add gin, orange curaçao, sweet vermouth and orange juice to a shaker with ice.
- Shake until well chilled.
- Fine-strain into a chilled cocktail glass.
- Garnish with an orange peel.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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