Cocktailly
Flamingo
Pale pink gin sour with apricot brandy, lime and a spoon of grenadine — fruity, slightly floral, never heavy. A pre-war American sour without egg white.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 60 ml
- Apricot brandy — 15 ml
- Lime juice — 15 ml
- Grenadine — 5 ml
- Lime — 1 wheel
Preparation
- Add gin, apricot brandy, lime juice and grenadine to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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