Cocktailly

Flamingo

Pale pink gin sour with apricot brandy, lime and a spoon of grenadine — fruity, slightly floral, never heavy. A pre-war American sour without egg white.

Flamingo cocktail

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Ingredients

Preparation

  1. Add gin, apricot brandy, lime juice and grenadine to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lime wheel.

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