Cocktailly

Stork Club

Gin shaken with orange, lime, Cointreau and Angostura — citrus-bright house sour from New York’s famous nightclub. Up, with orange peel.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Gin — 45 ml
• Orange juice — 30 ml
• Lime juice — 10 ml
• Cointreau — 10 ml
• Angostura Bitters — dash
• Orange peel

Preparation

1. Add gin, orange juice, lime juice, Cointreau and Angostura bitters to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with an expressed orange peel.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy