Cocktailly

Million Dollar

Gin, sweet vermouth, egg white, grenadine and pineapple — a pink, frothy Savoy showpiece. Sweet and theatrical, but the vermouth keeps it adult.

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Ingredients

• Gin — 40 ml
• Sweet Vermouth — 20 ml
• Egg white — 1 piece
• Grenadine — 5 ml
• Pineapple juice — 15 ml

Preparation

1. Add gin, sweet vermouth, egg white, grenadine and pineapple juice to a shaker without ice.
2. Dry shake vigorously for 10 seconds.
3. Add ice and shake until well chilled.
4. Strain into a chilled small wine glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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