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Maiden's Blush

Dry gin tinted with grenadine and orange curaçao — a blush-pink, barely sour Savoy cocktail. Delicate rather than fruity.

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Ingredients

• Gin — 60 ml
• Grenadine — dash
• Orange curaçao — dash
• Lemon juice — dash

Preparation

1. Add gin, grenadine, orange curaçao and lemon juice to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.

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