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Sloe Gin Fizz

Tart sloe gin and lemon open into a long, sparkling berry fizz. A teaspoon of syrup rounds the fruit, while soda keeps the ruby drink brisk and refreshing.

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Ingredients

• Sloe gin — 45 ml
• Lemon juice — 23 ml
• Simple syrup — 5 ml
• Soda water — 90 ml
• Lemon — 1 slice

Preparation

1. Add sloe gin, lemon juice and simple syrup to a shaker with ice.
2. Shake until chilled.
3. Strain into a Collins glass filled with ice and top with soda water.
4. Garnish with a lemon wheel.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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