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Golden Fizz

The yolk sibling of the Silver Fizz: gin and lemon shaken rich and sun-coloured, topped with soda in an ice-free highball. Custard-soft texture with a sparkling finish.

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Ingredients

• Gin — 60 ml
• Lemon juice — 30 ml
• Simple syrup — 15 ml
• Egg yolk — 1 piece
• Soda water — 60 ml
• Lemon — 1 slice
• Mint — 1 sprig

Preparation

1. Add gin, lemon juice, syrup and egg yolk to a shaker with ice.
2. Shake vigorously until well chilled and emulsified.
3. Strain into an ice-free highball glass.
4. Top with chilled soda water and garnish with a lemon slice and mint sprig.

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