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Ramos Gin Fizz (Рамос джин физз)

Silky, citrus-bright and legendary in effort, the Ramos Gin Fizz shakes gin with cream, egg white and orange flower into New Orleans' most famous fizz.

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Ingredients

• Gin — 45 ml
• Lemon Juice — 30 ml
• Sugar Syrup — 30 ml
• Cream — 60 ml
• Egg White — 1 piece
• Vanilla extract — 2 drops
• Soda Water — 20 ml

Preparation

1. Add gin, lemon juice, sugar syrup, cream, egg white, and vanilla extract to a shaker.
2. Shake vigorously for about one minute.
3. Add ice and shake again for one to two minutes.
4. Strain into a highball glass.
5. Top with soda water.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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