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Lone Tree Cooler

Bright, effervescent and Victorian in charm, this gin-vermouth cooler layers citrus spirals and soda for a tall refreshing classic.

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Ingredients

• Carbonated water — 6 oz
• Gin — 2 oz
• Dry Vermouth — 1/2 oz
• Powdered sugar — 1/2 tsp
• Orange spiral
• Lemon peel

Preparation

1. Dissolve powdered sugar in carbonated water in a collins glass.
2. Fill with ice.
3. Add gin and vermouth.
4. Stir gently.
5. Top with carbonated water.
6. Garnish with lemon peel and orange spiral.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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