Cocktailly

Bermuda Highball

Light, aromatic and refreshingly lengthened, this triple-spirit highball splits brandy, gin and dry vermouth under sparkling water.

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Ingredients

• Brandy — 3/4 oz
• Gin — 3/4 oz
• Dry Vermouth — 3/4 oz
• Carbonated water — 3 oz
• Lemon peel

Preparation

1. Fill a highball glass with ice.
2. Pour brandy, gin, and dry vermouth over the ice.
3. Top with carbonated water.
4. Stir gently.
5. Garnish with lemon peel.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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