Cocktailly

Dragonfly

Light, ginger-sparkling and gin-botanical, the Dragonfly highball pairs gin with ginger ale and lime for effortless refreshment.

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Ingredients

• Gin — 1 1/2 oz
• Ginger ale — 4 oz
• Lime — 1 piece

Preparation

1. Fill a highball glass with ice.
2. Pour gin.
3. Top with ginger ale.
4. Stir gently.
5. Garnish with lime wedge.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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