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English Highball

Layered, aromatic and gently effervescent, the English Highball combines brandy, gin and sweet vermouth lengthened with soda for Edwardian long-drink grace.

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Ingredients

• Brandy — 3/4 oz
• Gin — 3/4 oz
• Sweet Vermouth — 3/4 oz
• Carbonated water — 3 oz
• Lemon peel

Preparation

1. Pour brandy, gin, and sweet vermouth into a highball glass over ice.
2. Top with carbonated water.
3. Stir gently.
4. Garnish with lemon peel.
5. Serve immediately.

More in this collection

• Brandy cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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