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Hawaiian Cocktail

Sunny, pineapple-sweet and gin-botanical, this shaken tropical classic marries London dry character with island fruit for an exotic golden-age serve.

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Ingredients

• Gin — 2 oz
• Triple sec — 1/2 oz
• Pineapple juice — 1 tbsp

Preparation

1. Add gin, triple sec, and pineapple juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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