Cocktailly
Tango Cocktail
Half gin with quarter French and Italian vermouths, a spoon of orange juice and two dashes of orange curaçao — Savoy dance-craze colour, shaken up.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 30 ml
- Dry Vermouth — 15 ml
- Sweet Vermouth — 15 ml
- Orange juice — 8 ml
- Orange curaçao — dash
Preparation
- Add gin, dry vermouth, sweet vermouth, orange juice and orange curaçao to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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