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Gin Sling
Balanced, gently sweet and aromatically citrus-kissed, this historic sling dissolves sugar into lemon and water before lengthening with gin.
Full app: recipe, bar, and collections.
Ingredients
- Gin — 2 oz
- Lemon — 22 ml
- Powdered sugar — 1 tsp
- Water — 1 tsp
- Orange peel — 1 piece
Preparation
- Dissolve powdered sugar in water and lemon juice.
- Add gin.
- Pour over ice in an old-fashioned glass.
- Stir gently.
- Garnish with orange peel twist.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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