Cocktailly

Honolulu

Equal parts gin, maraschino liqueur and Bénédictine — pale, almond-floral, herbal and surprisingly cohesive. Savoy No. 2, not the dash-style No. 1.

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Ingredients

• Gin — 30 ml
• Maraschino liqueur — 30 ml
• Benedictine — 30 ml
• Maraschino cherry — 1 piece

Preparation

1. Add gin, maraschino liqueur and Bénédictine to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a maraschino cherry if desired.

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