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Gin Toddy

Warm, gently sweet and unexpectedly soothing, this hot toddy variation dissolves sugar in water before adding gin for a restorative winter serve.

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Ingredients

• Gin — 2 oz
• Water — 2 tsp
• Powdered sugar — 1/2 tsp
• Lemon peel — 1 piece

Preparation

1. Mix powdered sugar and water in an old-fashioned glass.
2. Add gin and one ice cube.
3. Stir gently.
4. Garnish with lemon peel twist.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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