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Opera Cocktail

Gin lengthened with Dubonnet and maraschino — ruby-tinged, herbal, faintly almond. A Savoy cocktail for theatre nights.

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Ingredients

• Gin — 40 ml
• Dubonnet Rouge — 10 ml
• Maraschino liqueur — 10 ml
• Orange peel

Preparation

1. Add gin, Dubonnet Rouge and maraschino liqueur to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass.
4. Express orange peel over the drink and garnish.

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