Cocktailly

Quentin

Dark, creamy and coffee-laced, Quentin shakes dark rum with Kahlúa and cream into a dessert-leaning after-dinner sip dusted with nutmeg.

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Ingredients

• Dark rum — 1 1/2 oz
• Kahlua — 1/2 oz
• Light cream — 1 oz
• Nutmeg — 1/8 tsp

Preparation

1. Add dark rum, Kahlúa, and light cream to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a cocktail glass.
4. Garnish with nutmeg.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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