Cocktailly

Drinking Chocolate

Luxurious, cinnamon-warmed and thickly textured, this stovetop drinking chocolate delivers old-world indulgence crowned with dense whipped cream.

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Ingredients

• Heavy cream — 2 oz
• Milk — 7 oz
• Cinnamon — 1 stick
• Vanilla — 1 piece
• Chocolate — 2 oz
• Whipped cream — topping

Preparation

1. Heat cream and milk with cinnamon and vanilla slowly for 15 to 20 minutes.
2. Remove cinnamon and vanilla.
3. Add chocolate.
4. Stir until fully melted.
5. Serve topped with dense whipped cream.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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