Cocktailly

Hot Chocolate to Die for

Decadent, velvety and deeply chocolate-rich, this indulgent hot chocolate melts premium chocolate with butter and cream for a dessert in a mug.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Chocolate — 12 oz
• Butter — 1 tsp
• Vanilla extract — 1/2 tsp
• Half-and-half — 1 cup
• Marshmallows — topping

Preparation

1. Melt chocolate, butter, and vanilla in a double boiler.
2. Add half-and-half gradually.
3. Stir until smooth and heated through.
4. Pour into a mug.
5. Top with marshmallows.
6. Serve hot.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy