Cocktailly

Egg Cream

Fizzy, chocolate-sweet and nostalgically New York, the egg cream delivers Brooklyn soda-fountain magic without egg or cream at all.

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Ingredients

• Chocolate syrup — 2 tbsp
• Milk — 6 oz
• Soda water — 6 oz

Preparation

1. Pour chocolate syrup into a fountain glass.
2. Add milk.
3. Pour soda water quickly to build foam.
4. Stir gently once.
5. Serve immediately.

More in this collection

• Non-alcoholic cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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