Cocktailly

Castillian Hot Chocolate

Thick, glossy and deeply chocolatey, this Spanish-style hot chocolate delivers custard-rich warmth with cinnamon-tinged comfort for cold mornings.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Cocoa powder — 1/2 cup
• Sugar — 1 cup
• Cornstarch — 7 tsp
• Water — 1/2 cup
• Milk — 1 qt

Preparation

1. Sift cocoa and sugar together into a saucepan.
2. Dissolve cornstarch in water and stir into the cocoa mixture.
3. Heat the mixture, whisking constantly.
4. Gradually add milk while whisking.
5. Simmer for about 10 minutes until thick and glossy.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy