Cocktailly

Chocolate Beverage

Luxurious, cinnamon-warmed and froth-capped, this Mexican-inspired hot chocolate whips egg into rich milk chocolate for communal comfort.

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Ingredients

• Milk — 6 cup
• Chocolate — 3 oz
• Cinnamon — 1 tsp
• Egg — 3 piece

Preparation

1. Boil milk in a double boiler for five minutes.
2. Remove from heat.
3. Add chocolate mixed with cinnamon gradually, beating after each addition.
4. Heat to boiling point.
5. Add eggs, whipping constantly until frothing.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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