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Kioki Coffee

Rich, brandy-warmed and coffee-laced, this stirred hot serve layers Kahlúa sweetness with cognac depth for an indulgent evening cup.

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Ingredients

• Kahlua — 1 oz
• Brandy — 1/2 oz
• Coffee — 4 oz

Preparation

1. Add Kahlúa and brandy to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a mug.
4. Top with hot coffee.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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