Cocktailly

Avalanche

Rich, creamy and dessert-like, this Canadian highball blends Crown Royal, coffee liqueur and cream into a velvety after-dinner indulgence.

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Ingredients

• Crown Royal — 1½ oz
• Kahlua — 1½ oz
• Cream — 2 oz

Preparation

1. Add Crown Royal, Kahlúa, and cream to a shaker without ice.
2. Dry shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Pour into a highball glass over fresh ice.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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