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Irish Coffee (Ирландский кофе)

Warm, whiskey-laced and cream-crowned, this Irish classic layers hot coffee with sugar and softly floated cream for transcendent cold-weather hospitality.

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Ingredients

• Irish whiskey — 1 1/2 oz
• Coffee — 8 oz
• Sugar — 1 tsp
• Whipped cream — 1 tbsp

Preparation

1. Heat coffee, Irish whiskey, and sugar without boiling.
2. Pour into a warmed glass.
3. Float whipped cream on top.
4. Serve hot.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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