Cocktailly

H.D.

Warm, creamy and quietly spirited, this minimalist coffee-accented pour blends whisky with Irish cream for a simple after-dinner warmer.

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Ingredients

• Whisky — 40 ml
• Baileys irish cream — 80 ml
• Coffee — 4 oz

Preparation

1. Pour whisky into a large glass.
2. Add Baileys Irish cream.
3. Garnish with coffee.
4. Stir gently.
5. Serve immediately.

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