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Boston Sour

Velvety, lemon-bright and whiskey-forward, the Boston Sour adds egg white to the Whiskey Sour template for a frothy New England classic.

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Ingredients

• Blended whiskey — 2 oz
• Lemon — 22 ml
• Powdered sugar — 1 tsp
• Egg white — 1 piece
• Lemon — 1 piece
• Cherry — 1 piece

Preparation

1. Add blended whiskey, lemon juice, powdered sugar, and egg white to a shaker without ice.
2. Dry shake vigorously.
3. Add ice and shake again until well chilled.
4. Strain into a whiskey sour glass.
5. Garnish with lemon slice and cherry.
6. Serve immediately.

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