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Princeton

Rye, sweet vermouth, white curaçao and lemon, shaken. A short whiskey sour with a college name — dry, citrus-edged, not the Savoy's port glass.

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Ingredients

• Rye whiskey — 30 ml
• Sweet Vermouth — 15 ml
• Curacao — 15 ml
• Lemon juice — 10 ml

Preparation

1. Add rye whiskey, sweet vermouth, white curaçao, and lemon juice to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled cocktail glass.

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